Concentrated allicin and sulphur compounds from raw garlic - the parts that support immunity and cardiovascular health - without the breath, aftertaste, or digestive discomfort.

Allicin is what gives garlic its functional reputation: antimicrobial, cardiovascular-supporting, and anti-inflammatory. The problem with raw garlic is consistency - the amount of allicin varies, the smell lingers, and the digestive irritation puts most people off. Cold-pressed garlic oil in a softgel solves all three. Same active compounds, standardised delivery, no odour.

BENEFITS

• Strengthens immune defence
• Promotes cardiovascular function
• Relieves joint discomfort
• Antibacterial and antifungal properties

USAGE

2 softgels daily after meals

QUALITY STANDARDS

100% Vegan | Gluten-Free | No Preservatives