Milder than black mustard, sharper than refined. Cold-pressed for cooking, pickling, and massage - with its natural warmth and nutritional value intact.

Allyl isothiocyanate is the compound behind mustard’s heat - and it’s also what makes yellow mustard oil functional for circulation, scalp nourishment, and digestive support. Yellow mustard has a gentler pungency than black, which is why it suits everyday cooking without overpowering dishes. Cold-pressing retains both the flavour and the compounds that refining strips away.

BENEFITS

• Supports healthy blood circulation
• Maintains scalp hydration
• Supports digestive comfort
• Ideal for cooking and pickle preparation

USAGE

Use for cooking, pickles, or massage after gently warming.

QUALITY STANDARDS

Cold Pressed | 100% Pure | No Additives