Bright, green, and unexpectedly addictive. Made with fresh cucumber and tomatoes, this blend captures the freshness of a salad with deep umami in every sip. Naturally fermented with our kombucha culture, no preservatives, no artificial flavouring. Just clean, green sparkling kombucha.

Nose: Oak-y, earthy, hints of soy & forest floor
Palate: Savoury umami punch, salt & vinegar layers
Finish: Bold & complex